Using Digital Technology to Promote Healthy Food Access

Cosponsored with Sustainable Agriculture and Food Systems Funders

This webinar explored how digital technologies can improve health outcomes by increasing consumer knowledge and empowering consumer decisionmaking. Technology can also help drive systems change efforts that increase equity and reduce disparities. This webinar also explored how these technologies can improve access to, consumption of, and demand for fresh healthy foods. Speakers included: Ken Cook of Environmental Working Group, Adrienne Markworth of Leah’s Pantry, Andrea Parker of Northeastern University, and Alyse Sabina of Aetna Foundation.

Related Content

• Presentation: Using Digital Technology to Promote Healthy Food Access – PDF document, 1710 KB