Cooking Skills: An Ingredient for Healthy Eating

There is a growing need to equip families with the skills to prepare and cook healthy meals. Listen to this webinar to learn about exemplary programs that are teaching young adults and children to use and eat fresh foods, and to discuss how grantmakers can incorporate cooking education into their healthy eating strategies. Speakers include: Rachelle Bonelli of Gleaners Community Food Bank of South East Michigan, Christopher Smith of The Colorado Health Foundation, and Duke Storen of Share Our Strength.

Related Content

• Cooking Matters Factsheet – PDF document, 415 KB
• Cooking Matters Evaluation Brochure – PDF document, 589 KB
• Presentation: Cooking Skills: An Ingredient for Healthy Eating – PDF document, 1985 KB